1 lb. Oreo cookies, crushed
1/2 gallon vanilla ice cream, softened
1 lg. can evaporated milk
1/2 c. butter
1/2 c. melted butter
1 c. sugar
2 squares semi-sweet chocolate
9 oz. frozen whipped topping
Chopped nuts

Can use 1 jar chocolate fudge topping instead of these ingredients.

Mix crushed cookies and butter together and put in a 9"x13" pan and 9"x9" pan. Layer with ice cream. Boil the ingredients together until thick, takes about 15 minutes. Cool, stirring occasionally. Pour over ice cream layer. Freeze again and top with Cool Whip and nuts.