1 yellow cake mix
4 eggs
1 pkg. instant vanilla pudding
3/4 c. corn oil
3/4 c. water
1 tsp. vanilla
1 tsp. butter extract

Combine cake mix, oil, and water. Add eggs, one at a time, beat 8 minutes. Add vanilla and butter extract last minute. Layer batter and nut mixture in bundt pan. Bake at 350 degrees for 55 minutes. Let cool for 8 minutes and then cover with glaze.

NUT MIXTURE:

1/2 c. chopped nuts
1/4 c. sugar
2 tsp. cinnamon

GLAZE:

1 c. powdered sugar
3 tsp. milk
1/2 c. vanilla
1/2 tsp. butter extract