Vanilla Duncan Hines cake mix
2 pkgs. vanilla instant pudding mix
1 (8 oz.) cream cheese
1 sm. can crushed pineapple, drained
1 container Cool Whip

1. Follow cake recipe on back of box.

2. Cool completely - 1 hour.

3. Beat 2 boxes of vanilla pudding and 3 cups milk until thick in large bowl.

4. One 8 ounce cream cheese and 1/4 cup milk, beat until creamy in small bowl.

5. Mix into large bowl (pudding with milk) until well blended. Spread over cool cake.

6. Place can of crushed pineapple (drained - no liquid) to sprinkle over pudding mixture.

7. Spread Cool Whip over pineapple and garnish with cherries and nuts. Refrigerate overnight.