1 c. oil
1 c. brown sugar
1 c. white sugar
2 eggs

Cream above together.

2 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
2 tsp. vanilla
1 c. broken pecans
1 c. coconut
1 c. buttermilk

Mix dry ingredients. Add flour mixture, buttermilk, pecans and coconut to above mixture. Bake in Bundt pan at 350 degrees for 1 hour and 15 minutes.

ICING:

1 (8 oz.) cream cheese
1/2 stick butter
1 tsp. vanilla
1 c. or more powdered sugar

Spread over cool cake.