1 1/2 c. cornmeal
1/2 c. self-rising flour
1/4 c. oil
1 c. cream style corn
1 c. buttermilk
2 eggs
1 lb. ground beef
1 green pepper, chopped
1 med. onion, chopped
1 tsp. chili powder
Salt to taste

Chop onions and pepper. Combine onions, pepper, salt and ground beef, set aside. Add in separate bowl, the cornmeal, flour, oil, corn, buttermilk and eggs; mix well. Add the chili powder to the cornmeal mixture.

In a greased 9 x 13 x 2 inch baking pan take 1/2 of the cornmeal mixture and spread it in the bottom, then crumble the ground beef mixture, add the remaining cornmeal mixture and bake at 450 degrees for 30 to 35 minutes.