1 stick butter
1 c. brown sugar
20 biscuits
cream cheese, cut into 20 small pieces
1 c. nuts

Melt butter and brown sugar. Flatten biscuits to put a piece of cream cheese inside; close. Roll in a ball and roll in cinnamon and sugar mixture. Chop nuts. Put 1/2 in bottom of Bundt pan. Layer 10 biscuits and pour part of butter and brown sugar on top. Layer again and pour rest of mixture on top.

Bake 50 to 60 minutes at 350°F.