1 1/2 c. flour
1 c. sugar
1 tsp. baking soda
1 1/4 c. nuts, chopped
1 egg
1 tsp. vanilla
1 med. can fruit cocktail including juice

Beat egg, add vanilla. Sift flour, sugar and soda together. Add to egg mixture and mix well. Add juice for easy mixing. Add nuts and fruit cocktail and mix lightly.

Pour in lightly greased 9 x 13 inch pan. Top with 3/4 cup brown sugar and 1/2 cup nuts. Bake at 350 degrees for 45 to 50 minutes. After cake is cool, top with powdered sugar.