1 lb. ground beef
1/2 lb. ground pork
1/2 lb. ground veal
2 slices fresh bread
1/2 c. coarsely cut onion
1/2 c. coarsely cut celery
1/2 c. coarsely cut green pepper
1/2 c. tomato soup
1 egg, beaten
1/2 tsp. pepper
2 tsp. salt

Preheat oven to 350 degrees F. Place meat mixture in mixing bowl. Break bread in pieces. Place in blender container. Cover. Cover and blend on a medium speed about 5 seconds. Empty container and repeat for second slice of bread. Place remaining ingredients in blender container. Cover and blend on speed 6, a medium speed, about 10 seconds. Pour over meat mixture and mix gently, but well. Pack into greased loaf pan (9x5x3). Bake for 1 1/4 hours. Serve hot or cold. Yield: 8 servings.