2 c. stale bread crumbs
2 c. milk
1 tbsp. parsley
1 egg
1 tbsp. salt
Pepper to taste
1 tbsp. baking powder
2 grated onions
2 lb. ground round
1/2 lb. ground pork or (1/4 veal, 1/4 pork)

Mix together and form loaf. Cover with 4 strips of bacon. Put in greased roasting pan (9 x 13 inch). Bake at 450 degrees for 10-15 minutes then 350 degrees for 1 hour. Pour over, 1 can consomme and 1 cup boiling water. Baste every 15 minutes. Serves 12-15.