1 pkg. German chocolate cake mix
1 c. chopped nuts
1/3 c. evaporated milk
3/4 c. butter, melted
60 caramel candies
1/2 c. evaporated milk
1 c. chocolate chips or peanut butter chips or you can put both in

Combine and mix well cake mix, nuts, 1/3 cup milk and butter. Press half of this mixture into the bottom of a greased 13 x 9-inch Pyrex dish.

Bake at 350°F for 8 minutes. Melt caramel candies in top of a double boiler with 1/2 cup milk. When caramel mixture is well mixed, pour over baked mixture. Cover with chocolate chips and pour the rest of dough on top of chips.

Bake for 18 minutes at 350°F. Cool before slicing.

Yield: 20 servings.