5 lbs. yellow squash
2 eggs, beaten
1 c. bread crumbs
1 stick butter
1/4 c. sugar
Salt and pepper to taste
2 tbsp. chopped onion

Cook squash until tender. Drain and mash. Combine with eggs, bread crumbs, butter, sugar, salt, pepper and onion. Turn into 3 quart casserole, greased or sprayed with Pam. Cover with a light layer of bread crumbs. Bake at 350 degrees ntil lightly browned and set.