1 lb. pork, cubed
1 tbsp. shortening
1 onion, diced
1 tsp. paprika
1 tsp. salt
1 c. rice
1 sm. can sauerkraut
1/2 pt. sour cream

Melt shortening; add diced onion and brown slightly. Add paprika, pork and salt to taste. Cook until meat is done, about 1 hour. Add water to keep meat from burning. Cook rice in boiling salted water.

In a casserole arrange a layer of meat mixture, layer of rice and layer of sauerkraut. Continue this until all ingredients are in casserole. Pour sour cream over all. Bake at 350 degrees about an hour until top is browned.