1 c. sifted flour
1/2 c. baking cocoa
1 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla
1 c. chopped walnuts
2 c. miniature marshmallows
3/4 c. semi-sweet chocolate pieces

Sift together flour and cocoa; set aside. Cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed. Add eggs, one at a time, beating well after each addition. Blend in vanilla. Stir in dry ingredients and walnuts. Spread mixture in 13 x 9 x 2 inch baking pan. Sprinkle with marshmallows and chocolate pieces. Bake in 325 degree oven 55 minutes or until done. Cool in pan on rack. Cut into 2 inch squares. Makes 24.