PINK SPARKLE FREEZE 
1 (8 oz.) pkg. Philadelphia cream cheese
1/4 c. honey
1 (10 oz.) pkg. frozen strawberries, thawed
1 (8 1/4 oz.) can crushed pineapple, undrained
1 c. whipping cream, whipped

Combine softened cream cheese and honey, mixing until well blended. Add fruit, mix lightly. Fold in whipped cream. Pour into 6 cup ring mold. Freeze. Unmold.

 

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