2 c. graham cracker crumbs
1/2 c. melted butter
1/2 c. butter
2 c. powdered sugar
2 eggs
5 bananas
15 1/2 oz. crushed pineapple
8 oz. Cool Whip
Shredded chocolate
Maraschino cherries

Toss cracker crumbs and melted butter together. Press in the bottom of a 9x13x2 inch pan. Beat 1/2 cup butter until soft. Add sugar, beat until fluffy. Beat in eggs. Spread over crumbs. Slice bananas on top. Drain the pineapple and spoon over bananas. Spread Cool Whip on top, then sprinkle on chocolate. Refrigerate for 4 hours, cut in squares and top with a cherry.