5 lbs. potatoes
1/2 English cucumber
4 green onions
1/4 c. oil
1 tsp. dill weed
2 tbsp. sugar
1/4 c. wine vinegar
1/4 c. rice vinegar
1 tsp. lemon pepper
1 tbsp. Maggi (liquid)
Parsley, fresh
Red paprika, fresh, cut in rings

Wash potatoes. Heat water to boiling. Add unpared potatoes. Heat to boiling; cook 40 minutes or until tender. Drain; let cool.

Peel cucumber; slice. Add sliced green onions, oil, vinegar, dill weed, sugar, lemon pepper, Maggi. Set aside. Peel potatoes when cool; cut in slices or cubes. Add to cucumber mixture. Season to taste. Decorate with parsley and red paprika. Serve same day. Serves 12.