1 can refried beans
1 (8 oz.) sour cream
1 (8 oz.) jar salsa
1 can black olives
8 oz. Monterey Jack cheese
1/2 fresh lemon
Dash Tabasco sauce
1/2 tsp. Worcestershire
1 tsp. mayonnaise
Bag of tortilla chips

Clean out avocado. Add lemon juice, Tabasco sauce, Worcestershire and mayonnaise. Set aside. On large plate, layer refried beans, sour cream, avocado mixture and salsa. Top with cheese and sliced black olives. Tortilla chips for dipping.