SQUASH CASSEROLE 
2 c. squash, cooked
2 1/4 c. cornbread & biscuit crumbs
1/2 c. butter, melted
1/2 c. milk
2 eggs
2 tsp. sage
1 onion, chopped
Salt to taste
Pepper to taste

Mix well. Bake at 375 degrees until brown.

This is like dressing you eat with turkey.

 

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