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SQUASH CASSEROLE | |
2 c. squash, cooked 2 1/4 c. cornbread & biscuit crumbs 1/2 c. butter, melted 1/2 c. milk 2 eggs 2 tsp. sage 1 onion, chopped Salt to taste Pepper to taste Mix well. Bake at 375 degrees until brown. This is like dressing you eat with turkey. |
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