CRUST:

1 c. flour
1 cube butter, room temp.
1/4 c. powdered sugar

Mix well. Using your hands press into ungreased pizza pan. Bake at 350 degrees for 12 to 18 minutes, until light brown, cool.

Cream with spoon 1 (8 oz.) package cream cheese with 1 cup powdered sugar. Fold in 1 (8 oz.) container Cool Whip. Spread on crust leaving edge like regular pizza.

On top of cream cheese mixture spread with strawberry glaze (homemade or store bought). Top with fresh strawberry halves (about 3/4 quart). Sprinkle with coconut and chopped nuts. Chill and cut.

Can be adapted into fruit pizza.