GREEK NUT CAKE 
1/2 c. butter
1/4 c. milk
2 c. flour
1 c. sugar
2 tsp. baking powder
3 eggs, beaten
1 tsp. cinnamon
1/4 tsp. salt
1/4 tsp. ground cloves
2 c. walnuts

Cream butter until fluffy. Beat in sugar, stir in eggs and milk, blend thoroughly. Sift flour and baking powder, cinnamon, salt, and cloves. Slowly blend flour into cream mixture. Stir in nuts; blend. Pour into greased tube pan. Bake at 350 degrees for 35 minutes or until done. Makes 12 servings.

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