1 med. sized pineapple
2 med. sized oranges
2 med. sized bananas
1/2 of 3 1/2 oz. can flaked coconut, toasted
1 (8 oz.) container plain yogurt
1/4 c. honey

Peel and core pineapple and cut into bite sized pieces. Peel oranges and cut into bite sized pieces. Peel and cut banana into bite sized pieces. Reserve 2 tablespoons toasted coconut for garnish. In large bowl, mix yogurt, honey and remaining coconut. Add pineapple, oranges and bananas; toss gently to mix well. Spoon fruit mixture into 6 dessert bowls. Garnish with reserved coconut. Makes 6 servings.