1 (16 oz.) pkg. spaghetti
1/2 c. milk
3/4 tsp. garlic powder
2 eggs
4 oz. shredded mozzarella
1/2 tsp. salt

TOPPING:

2 jars (15-16 oz. each) spaghetti sauce
1/2 tsp. oregano
3 c. shredded mozzarella
1 pkg. (3 1/2 oz.) sliced pepperoni

Break spaghetti into 2 inch pieces, cook according to package, drain and cool. Heat oven to 400 degrees. In a large bowl beat eggs, stir in milk, 1 cup cheese, garlic powder and salt. Add cool spaghetti.

Grease 10 x 15 x 2 inch pan. Spread spaghetti mixture in pan. Bake for 15 minutes. Remove from oven and reduce temperature to 350 degrees. Spread sauce over spaghetti. Sprinkle with oregano, then 3 cups of cheese. Top with pepperoni. Bake for 30 minutes longer. Let stand 5 minutes before cutting. Serve with tossed salad and garlic bread.