1 (8 oz.) can pink salmon
1 (8 oz.) carton sour cream
1 c. plain corn flakes
1 sm. onion
1 stalk fresh celery (or celery seeds)
2 sticks butter, melted

Pour salmon, sour cream, and corn flakes in a large bowl. Mix well. Pour in melted butter and other desired seasoning. Then pour all the mixture in a loaf pan (greased) and let cook until brown and fluffy. Serve hot.