2 c. elbow macaroni, cooked
1 lb. baked ham, cubed
1 (4 oz.) can sliced mushrooms, drained
1/4 c. stuffed olives
1/2 c. onion, chopped
2 c. dairy sour cream
3 tbsp. prepared mustard
1 tbsp. caraway seeds
1/2 tsp. Worcestershire sauce
1/8 tsp. pepper
1/4 c. (1 oz.) shredded Cheddar cheese

Combine all ingredients and bake at 350 degrees for 30 to 40 minutes. Serves 8.