1 sm. onion, chopped fine
1 c. uncooked macaroni
1 can cream of celery soup
2/3 c. milk
1 c. grated sharp cheddar cheese
1/2 tsp. celery salt
Dash of garlic & pepper
1 tsp. Worcestershire sauce
1 can tender chunk ham with juice

Cook macaroni. Heat together all other ingredients until cheese melts. Add to cooked and drained macaroni. Put in greased 2 quart baking dish. Bake at 350 degrees for 45 minutes.