7 c. sliced cucumbers (4-5 med.)
1 c. sliced onion
1 c. green bell pepper, sliced thin
2 c. sugar
1 c. vinegar
1 tbsp. salt
1 tsp. celery seed

Combine cucumbers, onions, green pepper in large bowl. Add sugar, salt and celery seed, mix well. Cover and store in refrigerator 24 hours before serving. Pickle will last for several weeks.