1/4 lb. brick cheese
1/4 lb. American or sharp Cheddar cheese
1/2 c. butter
2 (10 oz.) pkg. frozen spinach, drained and squeezed dry
2 lb. lg. curd cottage cheese
7 tbsp. flour
1/4 c. chopped onion and parsley combined
7 eggs
Dash of salt and pepper

Preheat oven to 350 degrees. Cut cheeses and butter into small pieces. In large bowl, combine with spinach, cottage cheese, flour, onion and parsley. In separate bowl, beat eggs with seasonings until well beaten; fold into spinach mixture. Pour into well-buttered 9x13x2 inch baking dish. Bake about 1 hour or until brown and bubbly. Cool slightly; cut into squares. 20 servings.