6 potatoes
2 egg whites
salt and pepper, to taste
your favorite seasonings

Wash and peel potatoes. Cut them into large wedges (6 to 8 per potato). Dip them in egg whites. Place them on aluminum foiled cookie sheet sprayed with non-stick cooking spray (Pam). Sprinkle with spices of choice - salt, pepper and seasonings.

Bake in 375°F oven until browned. Peel from foil and enjoy!

Submitted by: Lou Chaiken