Dredge boned chicken strips in flour, salt, garlic salt, pepper and parsley. Cook chicken strips in electric frying pan in butter, then remove from pan.

Pour 1 cup Marsala cooking wine into frying pan with sliced, fresh mushrooms and simmer for 10 minutes. Place chicken back in frying pan to simmer. Add 4 tablespoons of chicken broth to pan. Serve hot with rice.