2 sticks butter (soft)
3 tbsp. cocoa
2 c. sugar
2 tbsp. baking powder
Dash salt
1 1/2 c. cake flour
3 eggs
1 tsp. vanilla
1/2 c. Pet milk
1 c. chopped nuts

FROSTING:

1/2 bag sm. marshmallows
1/4 c. coconut
3/4 box powdered sugar
4 tbsp. cocoa
4 tbsp. melted butter
1/2 c. Pet milk

Mix cake batter well (do not use electric mixer). Bake at 375 degrees for 25 minutes. As soon as cake is done and still warm cover with marshmallows.

Mix frosting (except coconut). Spread over baked cake and sprinkle with coconut.