1 pkg. cherry Jello (3 oz. size)
1 pkg. strawberry Jello (3 oz. size)
1 lg. pkg. cream cheese
1 can black cherries (16 oz. size)
1 can crushed pineapple (16 oz. size)
1/2 c. nuts

Heat juice from cherries and pineapple. Stir in Jello, dissolve. Let cool. Beat 2 1/2 cups of Coke with cream cheese. Add to Jello mixture. Add cherries and pineapple. Stir in nuts. Pour into tube mold. (Makes 2 1/2 quarts.)