6 Nestle's Crunch candy bars, shaved
5 tbsp. peanut butter
2 c. crushed graham cracker crumbs
1/2 gal. vanilla ice cream
Maraschino cherries (optional)

Mix candy bars, peanut butter and crumbs. Press 1/2 of this mixture in 9 x 13 inch pan. Spread 1/2 gallon softened ice cream over this layer. Sprinkle rest of crumb mixture over top. Garnish with maraschino cherry halves (optional). Keep in freezer.