3/4 c. milk
1/4 c. melted fat
1/2 c. sugar
1/2 tsp. salt
1 c. finely chopped GA apples
1 egg, beaten
2 c. unsifted, all-purpose flour
1 tbsp. baking powder
1 tsp. cinnamon
1/4 c. raisins

Add milk to egg; stir in fat. Mix dry ingredients thoroughly; stir in apples and raisins. Add liquid mixture and stir just until most of the dry ingredients are moistened. Do not over mix; batter should be lumpy. Fill greased muffin tins 2/3 full. Bake at 400 degrees for 20 to 25 minutes or until golden brown. Yield: 12 muffins.