2 c. flour
1/2 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1 egg
1 c. milk
4 tbsp. melted butter
1 c. apple, finely chopped

TOPPING:

4 tbsp. sugar
2 tsp. milk

Sift together dry ingredients. Beat egg and combine with milk and butter, then add dry ingredients. Mix and fold in apple. Drop in well greased muffin tins and bake in 425 degree oven for 15 to 20 minutes. While warm, spread with topping.