Pumpkin seeds
Oil
Salt, to taste
Aluminum foil

After removing seeds from pumpkin or large squash (Hubbard), remove membranes as much as possible.

Cover cookie sheet with aluminum foil and mix seeds with oil on the cookie sheet (hands work best here). Salt to taste. Spread seeds out so they are not on top of one another. Bake at 250 degrees for 45-60 minutes until crisp. Watch carefully at the end to keep them from burning.

Remove from oven and cool before eating. (The inside of the seed can remain hot even if the outside seems just warm.)