5 c. cubed, cooked potatoes
1 tsp. salt
2 tsp. sugar
1 tsp. celery seed
2 tsp. vinegar
1/2 c. chopped onion
1 c. chopped celery
1/2 c. chopped sweet pickle
1 1/2 c. mayonnaise
4 hard cooked eggs, chopped

Sprinkle the potatoes with the salt, sugar, celery seed and vinegar. Add the onion, celery and sweet pickle. Toss with the mayonnaise and fold in the eggs. Chill well. Serves 8.