2 lg. pkgs. chopped broccoli, cooked & drained
2 cans cream of chicken or mushroom soup
1/2 c. mayo
1 c. bread crumbs
1/4 c. melted butter

Mix soup and mayo together, pour over the vegetables. Mix one cup bread crumbs with 1/4 cup butter. Sprinkle on top of the soup mix. Brown 1/2 hour at 350 degrees.