1 lb. sirloin steak, cut in serving pieces
2 tbsp. shortening
1/4 c. chopped onion
1/2 tsp. salt
Dash pepper
1 c. beef bouillon, hot
1 (16 oz.) can stewed tomatoes
1 lg. green pepper, cut in rings
2 tbsp. cornstarch
1/4 c. cold water
2 tbsp. soy sauce

Brown meat slowly in shortening; add onion and seasonings. Add bouillon. Cover and simmer until meat is tender, 45 to 50 minutes. Add tomatoes and green pepper; continue to simmer for 20 minutes more. Combine remaining ingredients and stir into meat mixture. Bring to a boil, stirring constantly. Boil 1 minute. Serve over hot noodles or rice.