1 whole or 4 chicken breasts
1/2 c. chicken broth
1 can cream of mushroom or celery soup
1/4 c. mayonnaise
1 stick butter
1/2 pkg. herbed seasoned stuffing mix
Rice (minute or reg., your choice)

Stew chicken, let cool, save 1/2 cup broth to mix with soup and mayonnaise. Cut chicken into desired pieces. Place in long baking dish. Pour mixture on chicken. Melt 1 stick butter in saucepan, add herbed stuffing mix. Pour over chicken mixture. Bake at 350 degrees for 30 minutes. Serve on top of cooked rice.