4 chicken breasts, skinless
1-2 c. cornflakes
1 tbsp. butter, melted
Salt
Pepper
Garlic powder

Crush cornflakes, sprinkle liberally with salt, pepper and garlic powder. Dip chicken in butter then coat with cornflakes. Bake in covered casserole for 30 minutes for boneless chicken (45 minutes to 1 hour for full breasts with bones).