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| SCALLOPED POTATOES | |
 6 thinly sliced raw potatoes 1 onion, thinly sliced 3 tablespoons butter 3/4 cup fine bread crumbs or 2 1/2 tbsp. flour 1 tsp. salt 1 1/2 cups hot milk Preheat oven to 400°F. Arrange alternate layers of potatoes and onions in a buttered casserole dish. Over each layer, sprinkle bread crumbs or flour. Add salt to milk and pour over all. Top with remaining bread crumbs and dot with butter. Cover and bake in a preheated oven for 30 minutes, then uncover and bake until browned on top and until potatoes are tender. | |
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recipe reviews #184238
Chrissy (Missouri) says:
I added crumbled bacon to make it better, but the sliced ham idea sounds even better still.
#184356
Fran (Florida) says:
This is exactly the same way my Mother made our scalloped potatoes many years ago. I love it and we never added cheese... we added ham at Easter time. Thank you for sharing this wonderful recipe!
#185819
Douglas McNutt (Nova Scotia) says:
I have read various recipes on here and they are fine if you want a truly bland potato scallop. I have a recipe that will make you throw away all these and keep only mine. I will add it someday and believe me once you make it and serve to your family and friends they will totally love its smooth tasty scallop. But until I post it keeping making one of these versions.
#188763
Diane (New York) says:
Delicious... Thanks for posting!
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