1/2 c. light Karo syrup
1/4 c. brown sugar
Dash salt
1 c. peanut butter
1 tsp. vanilla
2 c. Rice Krispies
1 c. corn flakes (slightly crushed)
1 c. semi-sweet chocolate chips

Bring Karo syrup, brown sugar and salt to a boil. Stir in peanut butter. Add remaining ingredients. Press into a buttered 9 x 13 inch pan. Chill 1 hour. Cut into bars. Store in refrigerator.