1 stick butter
1 c. diced onions
1 c. long grained rice (not instant)
2 cans beef consomme soup
4 sm. cans sliced mushrooms, drained
Carrots (optional)

Saute onions in butter. Add rice; simmer 5-10 minutes. Put the rest of ingredients in a 2 1/2 quart casserole dish with cover. Add rice mixture to casserole dish and cover. Bake at 325 degrees for 1 hour.