1 lb. lean ground beef
2/3 c. chopped onion
1/3 lb. fresh mushrooms, sliced
1 tbsp. ketchup
1 tbsp. A-1 sauce
1 can beef consomme
1/4 c. dry white wine
1 c. sour cream
3 tbsp. butter
1 minced clove garlic
1 tbsp. flour
1 beef bouillon cube or equivalent
1/2 tsp. salt
Pepper
1/4 tsp. dill weed

Brown the meat in a tablespoon of butter and remove. Melt the rest of the butter in the pan and saute the onion, garlic and mushrooms. Dump this on top of the meat. Scatter the flour over the bottom of the same pan and stir in the bouillon cube, ketchup, A-1, salt and pepper, then add the consomme in slurps.

Return the pan to the heat and bring to a boil. Dump the meat and mushroom mixture back into the pan, reduce heat and simmer 5 minutes. Stir in the wine, dill and sour cream and beat thoroughly but do not boil. Serve over cooked noodles.