Chicken Wing Dip - Recipe

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CHICKEN WING DIP
4-6 oz FRANK'S® Original Hot Sauce 2 8-oz packages regular (not low fat) cream cheese 8 oz bottle Ranch or bleu cheese salad dressing 2 lg cans chicken, drained and flaked apart with a fork 8 oz shredded Monterey Jack or cheddar cheese In a medium-size saucepan, bring hot sauce to a simmer over medium-low heat. Add cream cheese and stir continuously until fully melted. Stir in dressing. Add chicken and stir until fully coated. Add shredded cheese and stir until fully melted. Transfer mixture to a small crock pot and heat on low. Or transfer to a small casserole dish and bake at 350°F until bubbly (approximately 20-25 minutes). Serve warm with tortilla chips or tortilla scoops. Be prepared to share many copies of this recipe! Note: You may substitute two cups cooked and shredded chicken in place of canned chicken. Submitted by: Laurie Love, Franklinville, New York

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recipe reviews
Chicken Wing Dip

· Oct 25 · #159672

Jessie (New York) says:

Thought this would be a quick alternative to the original recipe using shredded cooked chicken breast.. It sure was easy but canned chicken tasted like tuna fish ... So in all it resembled a buffalo tuna dip .. Not very appetizing !

· Mar 21 · #153863

Anthony (New York) says:

Kelly, I find that it tastes spicier (aka better) with Ranch, and a little less than it asks for. All up to taste. :)

· Mar 18 · #153766

Kelly (New York) says:

Has anyone made it with the ranch once AND the bleu cheese once and have an opinion on which is better? Making this this weekend for a party and I'd like to know before I go shopping! And I'm also from Rochester, NY! :)

· Dec 31 · #150804

Jo says:

grew up in Rochester ny. i've made this dip many times but couldnt remember measurements, finally found this one, which is exactly like the one i usually use. also.. after making this dip before putting it in the oven put it on pizza dough for chicken wing pizza. :)

· May 14 · #125730

SPope (New York) says:

Loved this!! So easy to put together and this was quite the hit at our mixer

· Feb 3 · #120508

Heather Stevens (New York) says:

How funny. Like a previous reviewer, I was looking for the recipe I made before, but couldn't quite remember it when I came across this. I like to transfer it to the crock pot after cooking it on the stove too rather than cook the whole thing in the oven like most other recipes say. The funny thing is that my husband is from Franklinville & the first time I had this dip was with his family there.

· Jan 14 · #91222

Carol (New York) says:

As a reply to Casey in Texas. Just a note that it is 4 to 6 oz of hot sauce not 4.... 6oz bottles. That would be way too much and make it soupy.

· Feb 3 · #60711

Casey (Texas) says:

This is a sure-fire hit for any gathering!! I cut the hot sauce down to 12 oz. to cut some of the "tang".

· Dec 18 · #18709

candice Berg says:

This was amazing! Little effort for a great dip. Thanks!

· Nov 21 · #13014

Jamie, Allegany, NY says:

This is a great recipe! I lost my written copy and couldn't remember the measurements. So glad to find the exact same one again, and from someone close to home! Thanks!

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