1 pkg. Betty Crocker scalloped potatoes
1 can (16 oz.) tomatoes
1 1/2 c. water
1/4 tsp. oregano leaves
1 pkg. (4 oz.) sliced pepperoni
1 pkg. (4 oz.) Mozzarella cheese, shredded

Heat oven to 400 degrees. Empty potato slices and packet of seasoned sauce mix into ungreased 2 quart casserole. Heat tomatoes, water and oregano to boiling; stir into the potatoes. Arrange pepperoni on top and sprinkle with cheese. Bake uncovered for 30 to 35 minutes. 4 servings.

HAMBURGER PIZZA POTATOES: Substitute 1/2 pound ground beef, browned and drained, for the pepperoni; stir into potato mixture.

SAUSAGE PIZZA POTATOES: Substitute 1/2 pound bulk pork sausage, browned and drained, for the pepperoni; stir into potato mixture.