2 c. sifted cake flour
1 1/3 c. sugar
1/2 c. shortening
1 tsp. salt
2/3 c. milk
3 1/2 tsp. baking powder
4 egg whites, unbeaten
1 tsp. vanilla
1/3 c. milk

Cream together cake flour, sugar, shortening, salt and 2/3 teaspoon milk for 2 minutes at medium speed. Stir in baking powder and egg whites, vanilla and milk. Beat for 2 minutes. Pour into two 9 inch pans, greased and lined with wax paper. Bake at 350 degrees for 25 to 30 minutes.