1 (8 oz.) carton low fat plain yogurt
1/4 c. catsup
1 tsp. prepared mustard
1/2 tsp. prepared horseradish
1/2 tsp. onion salt
Dash pepper
1 boiled egg (diced)
3 tbsp. chopped dill pickle

Combine yogurt, catsup, mustard, horseradish, salt and pepper; mix well. Stir in eggs and pickle.