1/2 c. butter
2 1/2 c. flour, unsifted, save 1/4 c. flour to sprinkle on blueberries
1 c. sugar
2 eggs
1/2 c. milk
2 tsp. baking powder
1/2 tsp. salt
2 1/2 c. blueberries
1 tsp. vanilla
2 tsp. sugar for topping

On low speed mixer cream butter with sugar until fluffy. Add eggs one at a time and mix until blended. Sift dry ingredients and add alternately with milk. Mash 1/2 cup berries and stir in by hand. Add vanilla. Grease muffin tins well with butter or Crisco; grease top surface as well. Pile mix high in each cup. Sprinkle sugar over top of each muffin. Makes 12. Bake in 375 degree oven for 30 minutes. Cool in pan for at least 30 minutes.