3/4 lb. natural cheddar cheese, grated
1 (3 oz.) pkg. cream cheese, softened
1/4 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic salt
1 tsp. garlic powder
1 1/2 tsp. Worcestershire sauce
Enough chili powder to roll cheese log in.

Three or four days ahead, with an electric mixer, thoroughly combine cheddar and cream cheese, salt, pepper, garlic and Worcestershire. Shape into 2 thin logs. On waxed paper sprinkle with chili powder and roll each log until thoroughly coated with chili powder. Wrap logs in foil or waxed paper and refrigerate for 3 or 4 days to ripen.